Sufra Restaurant Al, Rainbow St. 26, Amman, Jordan
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What travelers say:
The restaurant is located on Rainbow Street. It is said to be a relatively modern and young famous street in Amman. I understand it as a similar street to Tianzifang in Shanghai. We arrived at Rainbow Street in the evening. The first impression was indeed as described and felt the youthful atmosphere of modern society. On the way to forage, I saw this restaurant on the corner surrounded by red apricots and thick trees (not knowing where to eat at first). The restaurant's sign was beside the street lights and hidden in the trees. Stepping into it, the environment at the gate is quite petty bourgeoisie, walking to the staircase inside, looking down, it is amazing to a crowd. This is the most beautiful dress after going to Jordan so far, I can't help but cry. [Color] It took a lot of time to study the menu, plus a lot of people, from the sunset, order a single point to the sky, the staple food is finally finalized. Jordan's diet is very single compared to the countless cuisines of Greater China. Due to the geographical climate, the food here is more similar to the north of China, with most pasta and few vegetables and fruits. The staple food is like Xinjiang's pancakes. Ripped from the middle of the cake, divided into two halves, adding various dishes inside, pack a pack and bite two, one meal can be solved. We such foreigners, do not understand how to eat, still eat vegetables, cakes. Things are not difficult to eat, especially when I encounter people like me who like to eat grass. The grass that comes up is basically liquidated by me. Various unknown grasses are very fresh. Most of them are mixed with tomatoes and cucumbers. They are poured with sheep cheese or local special sauces. The overall taste is actually good. Personally, it is still very acceptable. The meat is basically sausage, sliced, sliced, sliced, with potato chips, spicy, or roasted tomatoes. The meat will be tenderer than expected, and the taste is strong. The most popular is the plate of roast chicken bibimbap (for the time being), called both plates and dried out. Mainly the rice fried is just right, very chewy, a bit of Tammy taste. Dessert did not try, it is true, a few plates of grass have completely knocked me down...